Homemade Spinach and Cheese Dog Biscuits (Easy 5 Ingredient Recipe)

If you’re looking for a simple, wholesome treat to spoil your dog, these homemade spinach and cheese biscuits are the perfect choice. They’re easy to make, packed with nutritious ingredients, and your dog will absolutely adore the cheesy, savory flavor.

Best of all, you’ll feel great knowing exactly what’s inside every bite — no fillers, preservatives, or mystery ingredients here.

Why Choose Homemade Dog Treats?

Store-bought treats often contain questionable additives and unnecessary preservatives. Making treats at home gives you full control over what your dog is eating, allowing you to focus on real, healthy ingredients.

This spinach and cheese biscuit recipe proves that homemade treats can be just as easy as they are nutritious — and you probably already have everything you need in your kitchen.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious biscuits:

• 1 ½ cups of whole wheat flour (or substitute oat flour for a wheat-free option)
• 1 cup fresh spinach, finely chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or a low-sodium variety)
• 1 egg
• 1/2 cup low-sodium chicken broth (or water if you prefer)

Tip:

Choose a broth that’s free from onions, garlic, and excess sodium — these ingredients can be harmful to dogs.

Optional:

If your dough feels too dry while mixing, you can add a little more water or extra chicken broth a teaspoon at a time until it comes together.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, chopped spinach, and shredded cheese.
Add the egg and chicken broth (or water), mixing until a soft dough forms. If the dough feels too sticky, sprinkle in a little more flour. If it’s too dry, add a splash more broth.
Roll the dough out on a floured surface to about 1/4-inch thickness.
Cut into shapes using a cookie cutter (bones, squares, or circles work great).
Arrange the biscuits on your baking sheet, spacing them slightly apart.
Bake for 18–20 minutes, or until the biscuits turn golden brown around the edges.
Allow to cool completely before treating your furry friend.

Your dog will probably be hanging around the kitchen the entire time, lured in by the irresistible smell!

Storage Tips

Room Temperature: Store the biscuits in an airtight container for up to one week.
Freezer: Freeze for up to three months. Just thaw a few at a time for a quick and healthy snack.

Why Dogs Go Crazy for These Biscuits

1. Flavorful:

The chicken broth and cheese create a rich, irresistible flavor.

2. Nutritious:

Spinach is packed with vitamins A, B, C, and K, while eggs and cheese add healthy protein.

3. Crunchy and satisfying:

Perfect for a rewarding snack that also supports dental health.

Plus, you’ll have peace of mind knowing they’re made from real, nourishing ingredients.

Extra Tips for Best Results

1. Switch up the greens:

If you don’t have spinach, try dog-safe kale or parsley instead.

2. Use dog-safe cheeses:

Low-fat, low-sodium cheeses are ideal for keeping treats healthier.

3. Get creative with shapes:

Fun cookie cutters make these treats perfect for holidays, birthdays, or just because.

Can I Use Frozen Spinach?

Yes, you can use frozen spinach, but with a few important steps:

Thaw the spinach completely first.
Drain it very well — squeeze out as much excess water as possible.
Chop it finely after draining if the leaves are large.
Measure after draining, not before. (You want 1 cup of drained, chopped spinach.)

Why?

Frozen spinach holds a lot more moisture than fresh, and if you skip draining it properly, it will make your dough too wet and hard to work with — and your biscuits may bake unevenly or turn soggy.

How Many Spinach and Cheese Biscuits Can I Give My Dog?

Treats should never make up more than 10% of your dog’s daily calories.

The exact number of biscuits you can safely give depends on your dog’s size, weight, and overall diet.

General guideline:

Small dogs (under 20 lbs): 1 to 2 small biscuits per day
Medium dogs (20–50 lbs): 2 to 3 biscuits per day
Large dogs (over 50 lbs): 3 to 4 biscuits per day

Important:

These spinach and cheese biscuits are healthy, but still treats — not a replacement for a balanced meal.
Always monitor for any signs of upset stomach when introducing new treats.
If your dog is on a special diet (low-fat, low-protein, kidney support, etc.), consult your vet first.

Common Mistakes to Avoid

When making these biscuits, a few simple mistakes can affect the results. Here’s how to avoid them:

1. Adding too much liquid:

If the dough becomes too wet or sticky, the biscuits may spread out and lose their shape. Add liquids slowly, just enough to bring the dough together.

2. Using salty ingredients:

Always use low-sodium broth and cheese. Too much salt isn’t healthy for dogs and can take away from the treat’s nutritional value.

3. Using too much spinach:

Stick to the recipe measurements. Adding too much spinach can release excess moisture, making the dough watery and difficult to shape.

4. Overbaking the biscuits:

These treats should be firm, but not rock-hard. Keep an eye on them toward the end of baking to avoid drying them out too much.

5. Skipping the cooling step:

Always let the biscuits cool completely before serving. Hot biscuits can burn your dog’s mouth, so a little patience goes a long way.

Final Thoughts

Homemade dog treats like these spinach and cheese biscuits are a simple way to show your pup extra love. They’re full of wholesome goodness, easy to prepare, and guaranteed to make tails wag with joy.

Next time you’re in the kitchen, whip up a batch — your dog will be your biggest fan!

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