If you’re looking for a wholesome, homemade treat your dog will not only enjoy but benefit from, these Cheesy Parsley Biscuits are a must-try.
With just five simple ingredients, you’ll create a snack that supports fresh breath, delivers real flavor, and avoids all the unnecessary additives found in many store-bought options.
What Makes These Biscuits a Smart Choice for Your Dog
These homemade treats aren’t just tasty—they’re thoughtfully made with ingredients that support your dog’s health:
- Cheddar Cheese gives each bite a rich, savory flavor dogs love, while also supplying calcium for strong bones and teeth.
- Fresh Parsley naturally helps freshen breath and supports digestive health—making cuddle time a little nicer.
- Unsweetened Applesauce adds a hint of sweetness without any added sugar, plus it’s a gentle source of fiber.
- Whole Wheat Flour gives the biscuits structure and adds fiber for better digestion..
- Egg acts as a natural binder and gives the biscuits a protein boost.
Each ingredient serves a purpose—making these treats both delicious and beneficial.
Ingredients
• 1 cup whole wheat flour
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 egg
• ¼ cup unsweetened applesauce
Helpful Tip: For even longer-lasting breath-freshening power, use curly parsley (not flat-leaf), and make sure it’s fresh—not dried.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, shredded cheddar, and chopped parsley.
- Add the applesauce and egg. Stir until a dough forms. If it’s too sticky, you can sprinkle in a little extra flour.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Use a cookie cutter (bone-shaped is fun!) or simply slice into small squares.
- Place the biscuits on the prepared baking sheet.
- Bake for 15–20 minutes, or until golden and firm to the touch.
- Let the biscuits cool completely before serving or storing.
Storage Tips
Keep the biscuits stored in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them for up to two weeks or freeze them for up to three months. life. Just let frozen biscuits thaw before giving them to your pup.
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Last update on 2025-04-22 / Affiliate links / Images from Amazon Product Advertising API
Tips for Best Results
- Use fresh parsley, not dried, for the best flavor and breath-freshening benefits.
- Unsweetened applesauce is key—avoid any that contain added sugar or artificial sweeteners, especially xylitol, which is toxic to dogs.
- Make sure the cheddar cheese is low in sodium if your dog is on a restricted diet.
A Note on Safety
Always introduce new treats gradually and monitor your dog for any sensitivities. These biscuits are intended as a treat—not a meal replacement.
FAQs
Can I add other herbs to help with my dog’s breath?
Yes, you can definitely add more herbs to boost the breath-freshening benefits—as long as they’re safe for dogs.
Here are a few dog-safe herbs you can mix in:
- Mint (fresh): Use sparingly—just a few fresh leaves, finely chopped. It’s great for freshening breath but too much can upset your dog’s stomach.
- Basil: Mild and safe in small amounts; has antibacterial properties.
- Cilantro: Also safe and can help fight bacteria in the mouth.
Avoid any herbs that are toxic to dogs, such as chives, leeks, onions, or garlic—even small amounts can be harmful.
If you decide to add herbs, keep the total quantity around 1 to 2 tablespoons combined, and finely chop them to mix well into the dough.
How many cheesy parsley treats can I give my dog per day?
These treats should be given in moderation—generally, 1 to 2 small biscuits per day for a medium-sized dog is a safe amount. Adjust the portion based on your dog’s size, weight, and overall diet. Treats should make up no more than 10% of your dog’s daily calorie intake. Always consult your vet if you’re unsure.
How can I make these cheesy parsley biscuits crunchier?
To make the biscuits crunchier, simply bake them a bit longer—add an extra 5–10 minutes in the oven at 350°F, keeping a close eye to prevent burning. You can also turn off the oven and let the biscuits sit inside as it cools; this helps them dry out and become crispier. Just be sure to let them cool completely before serving.
A Final Note
These Cheesy Parsley Dog Biscuits are an easy, healthy, and tasty way to treat your dog — while giving them fresher breath and a whole lot of love in every crunchy bite.
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